പൊറോട്ടയും ബീഫും !! Soft Layered Parotta Recipe (Kerala Porotta)- Easy recipe in മലയാളം |

How to make:-
Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala. It is a layered and flakey flat bread made with all purpose flour. It tastes good when it is served hot with gravy type curries. This video is about the recipe of layered soft Parotta and it explains how it can be easily prepared at home. Friends, try this easy cook recipe and let me know your feedback at the comment section.

-INGREDIENTS —
All purpose flour / Maida - 4 Cups (450 gm)
Sugar - 1 Tablespoon
Salt - ½ Teaspoon
Water - 1¼ Cup (290 gm)
Refined Oil -100 ML
Milk - 1 teaspoon

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