Скачать или смотреть How to Butter Toast: Rhymes in a book that help… by Tara Wigley · Audiobook preview

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How to Butter Toast: Rhymes in a book that help you to cook
Authored by Tara Wigley
Narrated by Tara Wigley, Yotam Ottolenghi

0:00 Intro
0:03 How to Butter Toast: Rhymes in a book that help you to cook
0:14 Note to Readers
2:40 Introduction: A Recipe Book Without Recipes
3:58 How to Butter Toast
8:19 How to Make a Cup of Tea
11:44 How to Make Porridge
15:40 How to Tell How Old Your Egg is
15:40 Outro

#tarawigley #howtobuttertoastrhymesinabookthathelpyoutocook

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BOOK DESCRIPTION

How to Butter Toast is the antidote to cookbook–overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co–writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.

Melted butter on hot toast and served up on a plate.

It seems like nothing, really, could be clearer or more straight.

But though, in terms of things required, the number is just two,

there is a lot of wiggle room for what there is to do.

Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused.

The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? What’s the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Tara’s playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking.

Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion.

‘I can't think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear–pleasing.’ Yotam Ottolenghi

‘A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring’ Samin Nosrat

‘Fun and wise, Tara manages to capture the kinds of the things we cogitate about – sometimes without even knowing! – and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself!’ Helen Goh

‘Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co–writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius.’ Gilly Smith

‘Tara brings together her genius for both rhyming and cooking in this witty, illustrated book. Recipes are replaced by rhyming couplets that are…

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ABOUT THE AUTHOR

As the in–house writer of Team Ottolenghi over the last decade Tara Wigley has co–written eight major books, including million–selling Ottolenghi Simple and Falastin. In addition to these, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards.

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AUDIOBOOK DETAILS

Purchase on Google Play Books ►► https://g.co/booksYT/AQAAAEAiHU5dfM
Language: English
Publisher: Pavilion Books
Published on: September 14, 2023
ISBN: 9780008646820
Duration: 2 hr, 13 min
Genres: Business & Economics / Industries / Hospitality, Travel & Tourism, Cooking / Beverages / Non-Alcoholic, Cooking / Comfort Food, Cooking / Courses & Dishes / Desserts, Cooking / Courses & Dishes / General, Cooking / Entertaining, Cooking / Essays & Narratives, Cooking / General, Cooking / Methods / Cooking for One, Cooking / Methods / General, Cooking / Methods / Low Budget, Cooking / Methods / Quick & Easy, Cooking / Specific Ingredients / Dairy, Cooking / Tablesetting, History / General, Humor / General, Poetry / General