Скачать или смотреть Chocolate Mud Cake 🍫 Easy Recipe to make at home in minutes 👩‍🍳 🎂

The Mud Cake is an intensely flavored chocolate cake and its sponge is so creamy that it melts in your mouth. In short, if you want to try a special chocolate cake, you should prepare this famous recipe. A classic not to be missed, the Chocolate Mud Cake is prepared quickly and in the oven at home.

Ingredients for a 24 cm diameter chocolate mud cake 🎂
250 grams of fresh butter 🧈
150 grams of milk chocolate 🍫
300 grams of white sugar
250 grams of fresh milk 🥛
200 grams of white flour
16 grams of baking powder for pastry 🥮
1 bar of dark chocolate to pour on the cake
100 grams of unsweetened cocoa powder
2 whole eggs 🥚

First, put a saucepan on low heat and melt the butter and sugar in the milk, stirring frequently, always leaving the stove to low.
Once you have a smooth and well-blended cream, turn off the heat, never bring the cream to a boil, it must be warm and not boiling, then let it cool for at least half an hour.
At this point, pour the cream into the bowl of the planetary or a mixer, sift the flour, cocoa powder and baking powder and mix at low speed.
Combine the eggs one at a time waiting for the first egg to be well absorbed before adding the second and mix well first at medium speed and then the last 3 minutes at high speed.
Now all you have to do is take a 24 cm diameter cake mold, sprinkle the sides with butter and then with flour, cut out a sheet of non-stick paper on the bottom and pour the cream into the pan.
This recipe is very simple despite the result being exceptional, the chocolate mud cake will be creamy and super flavorful.
Bake everything in a preheated oven at 160 degrees for an hour.
Once the cake is cooked, always check the cooking with a wooden toothpick before taking it out of the oven, let it cool for at least 2 hours, better if you prepare it the night before and let it rest for a whole night.
Once the Chocolate Mud Cake has cooled, remove it from the pan carefully and place the cake on the serving plate.
In the meantime, put a saucepan with water on the stove and light it over low heat, add a dark chocolate bar to cover it and let it melt in its wrapper until you get liquid chocolate.
Cut a corner of the chocolate wrapper with scissors and gently pour the chocolate onto the cake starting from the center, with the help of a spatula spread the chocolate well.
Once the cake is covered, sprinkle with crunchy chocolate pralines and enjoy the best chocolate cake ever !!! Enjoy your meal!!!
A unique recipe to try immediately...

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