Скачать или смотреть Cooker Pulao (Kodi Cooker Pulao)

Here’s a Vizag-style Chicken Pressure Cooker Pulao recipe — a comforting, coastal Andhra-style one-pot dish, flavored with whole spices, green chillies, and a light touch of coconut and mint. This version is designed for ease using a pressure cooker while staying true to the regional flavor profile.

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🌶️ Vizag-Style Chicken Pressure Cooker Pulao

🍗 Ingredients:

For marination:
• Chicken (bone-in preferred) – 500 g
• Ginger-garlic paste – 1 tbsp
• Green chilli paste – 1 tsp
• Curd – 1/2 cup
• Turmeric powder – 1/2 tsp
• Salt – to taste

For pulao:
• Basmati rice – 2 cups (washed & soaked for 30 mins)
• Onions – 2 large (roughly diced)
• Tomatoes – 1 medium (diced )
• Green chillies – 4 slit
• Mint leaves – 1/2 cup
• Coriander leaves – 1/2 cup
• Whole spices:
• Bay leaf – 1 Marathi mogga-1
• Cloves – 4
• Cardamom – 3
• Cinnamon – 1-inch stick
• Star anise – 1
• Black peppercorns – 5
• pathar ke phool– 1/2 bunch
• curd – 1cups - Water -1 cup
• Oil – 2 tbsp
• Ghee – 1 tbsp

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🔥 Instructions:
1. Marinate the chicken with curd, ginger-garlic paste, chilli paste, turmeric, and salt. Rest for at least 30 minutes.
2. Heat oil and ghee in a pressure cooker. Add whole spices and sauté till aromatic.
3. Add diced onions and cook till golden brown. Stir in green chillies.
4. Add diced tomatoes and cook till soft.
5. Add marinated chicken and cook on medium heat for 5–6 minutes until the chicken starts releasing oil.
6. Add mint and coriander leaves, sauté for 1–2 minutes.
7. Add soaked rice, stir gently for 2 minutes.
8. Adjust salt
9. Cover the cooker and pressure cook on medium heat for 2 whistle, then turn off the heat.
10. Let the pressure release naturally. Fluff gently with a fork.

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🍽️ Serving Suggestion:

Serve hot with raita, onion salad, or boiled egg on the side. A squeeze of lemon and a dash of ghee on top elevate the flavor.