Скачать или смотреть Pork Patties Wrapped in Caul Fat | Grandma’s Recipe

Try this old-school family recipe for pork patties wrapped in caul fat — crispy on the outside and tender inside.
This is the kind of food that’s been made for generations in our family.

This dish comes from Eastern Europe and is cooked in family kitchens after pork processing. If you love trying authentic old-world food, you’ll enjoy this recipe!

🥘 INGREDIENTS WE USE:
Pork organ meat (heart, liver, lungs)

Pork head meat

Pork fat

Onions

Eggs

Salt & pepper

Garlic

Caul fat (for wrapping)

🔥 HOW IT’S MADE
Grandma’s method:

Boil the organ meat and head meat

Grind everything with a meat grinder

Add onions, eggs, and spices

Shape into patties

Wrap in caul fat

Fry until crispy and browned

🍽️ Crispy on the outside, soft inside — rustic, homemade comfort food.

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