Creamy Almond Praline Halwa Jars Recipe by Food Fusion

Satisfy your sweet cravings with these delicious Creamy Badam Halwa Jars, made with Olper’s Cream! Packed with the crunchiness of almonds and the richness of cream, each jar is full of goodness. Try this recipe at home and enjoy the goodness with your loved ones!
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Written Recipe: https://bit.ly/3CxzGJK

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Recipe in English:

Ingredients:
Prepare Halwa:
-Ghee (Clarified butter) 5 tbs
-Sooji (Semolina) 1 Cup
-Badam (Almonds) chopped 3-4 tbs
-Water 2 Cups or as required
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
Prepare Almond Praline:
-Sugar ¾ Cup
-Water 4 tbs
-Badam (Almonds) 1 Cup
-Ice cubes
-Olper’s Cream chilled 1 Cup

Directions:
Prepare Halwa:
-In a wok,add clarified butter & let it melt.
-Add semolina,mix well & cook on low flame for 8-10 minutes.
-Add almonds,mix well & cook on low flame for 4-5 minutes.
-Add water,sugar & mix well.
-Add cardamom powder,mix well & cook on low flame until it dries up (3-4 minutes) & transfer to a piping bag with a nozzle.
Prepare Almond Praline:
-In a frying pan,add sugar,water & cook on low flame until sugar is dissolved.
-Add almonds,mix well & cook on low flame until sugar caramelizes & turns brown (stir pan gently in between) than transfer to a silicon mat,spread evenly & let it cool completely.Almond praline is ready than break into pieces & reserve a piece for garnish.
-In grinder,add remaining pieces,grind well to make a smooth paste & set aside.
-In a large bowl,add ice cubes & place another bowl on it.
-Add cream & beat until stiff peaks form.
-Add almond praline paste & beat until well combined than transfer to a piping bag with a nozzle.
-Finley chop reserved almond praline with the help of knife & set aside.
Assembling:
-In a serving cup,pipe out prepared halwa & prepared creamy almond praline.
-Garnish with almond praline & serve chilled (makes 8-10 jars).

Recipe in Urdu:

Ajza:
Prepare Halwa:
-Ghee (Clarified butter) 5 tbs
-Sooji (Semolina) 1 Cup
-Badam (Almonds) chopped 3-4 tbs
-Water 2 Cups or as required
-Sugar ½ Cup or to taste
-Elaichi powder (Cardamom powder) ½ tsp
Prepare Almond Praline:
-Sugar ¾ Cup
-Water 4 tbs
-Badam (Almonds) 1 Cup
-Ice cubes
-Olper’s Cream chilled 1 Cup

Directions:
Prepare Halwa:
-Karaji mein ghee dal ker melt ker lein.
-Sooji dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Badam dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
-Pani aur cheeni dal ker ache tarhan mix ker lein.
-Elaichi powder dal ker ache tarhan mix karein aur halki ancch per sukh janay tak paka lein (3-4 minutes) & piping bag mein transfer ker lein (with nozzle).
Prepare Almond Praline:
-Frying pan mein cheeni aur pani dal dein aur halki ancch per cheeni ghul janay tak paka lein.
-Badam dal ker ache tarhan mix karein aur halki ancch per cheeni caramelize aur brown ho janay tak paka lein (stir pan gently in between) phir silicon mat mein transfer ker lein aur evenly pheela lein aur thanda ker lein.Almond praline tayyar hai aur ek piece ko garnish kliya side per rakh dein.
-Grinder mein remaining pieces dal dein aur ache tarhan grind ker ka smooth paste tayyar ker lein & side per rakh dein.
-Large bowl mein ice cubes dal ker ek aur bowl rakh dein.
-Cream dal dein aur stiff peaks form ho janay tak ache tarhan beat ker lein.
-Almond praline paste dal ker ache tarhan beat ker lein aur piping bag (with a nozzle) mein dal dein.
-Reserved almond praline ko knife ki madad sa finely chop ker lein & side per rakh dein.
Assembling:
-Serving cup mein tayyar halwa & creamy almond praline dal dein.
-Almonds praline sa garnish ker ka thanda serve karein (makes 8-10 jars).