Скачать или смотреть Chocolate Crepes with Cream Cheese Filling

✨ Chocolate crepes - are fast, easy and delicious, light and not too sweet treats. You can fill them with your favorite filling. I love adding some fresh fruit 🍓

Ingredients:

3 eggs
3 oz (80 g) sugar
1/4 tsp salt
1 1/2 cup (350 ml) milk
2/3 cup (150 ml) water
3 oz (90 g) Greek yogurt or Sour cream
3 tbsp oil
1 tsp vanilla extract
1 1/2 cup (180 g) all-purpose flour
1/4 cup (35 g) cocoa powder
1 oz (30 g) butter, melted
oil for cooking crepes

Cream cheese filling:

7 oz (200 g) heavy cream
2 oz (50 g) powdered sugar
3 tsp (15 g) vanilla sugar
10.5 oz (300 g) cream cheese

chocolate for drizzling
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala 🌷


Beat eggs, sugar and salt together.
Add milk, water, Greek yogurt, oil, vanilla extract, flour and cocoa powder. Mix well to combine. Stir in butter.
Allow batter to rest for 30 minutes.
Heat 1 tbsp of oil in a pan before making every crepe. Oil should be hot.
Pour 1 ladle of batter into pan for each crepe.
With one hand pour the batter into the pan while with the other hand quickly swirl the pan to distribute the batter evenly.
Cook for about 45-60 seconds from one side, then flip and cook for another 30 seconds.
To make cream cheese filling, whip up heavy cream.
Add powdered sugar and vanilla sugar and mix well.
Add cream cheese and mix until well combined.
Fill each crepe with 1-2 tbsp of filling and fold as you like.
Drizzle chocolate on top.

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