SANGRIA RECIPE | easy, make-ahead rosé sangria

This easy, make ahead, rosé sangria is sunshine in a glass – and potentially a love potion, so use with caution.
Traditionally, sangria is a Spanish concoction using red wine, brandy and fruit. It's light and refreshing for those hot Spanish summers, but too often bartenders just get it wrong, serving up heavy, gloppy stews of aging, stale booze and fruit. Not good.
In today's post, The Wine Sisters' Chief Sommelier, Erin, shows us a sure-fire rosé sangria recipe that's light, delicious, and refreshing. And best of all, it's super easy with only 3 ingredients and ability to make hours ahead of your party.

To read the recipe (and get more entertaining ideas!): https://thewinesisters.com/2015/08/22...

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Quick hits to make this rosé sangria:
1, 750 ml bottle of rosé
1, 750 ml bottle of lemonade
3 cups chopped fresh fruit
1/4 cup orange flavoured liqueur

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