Alumni Max Loh | Professional Baker | Le Cordon Bleu New Zealand

Описание к видео Alumni Max Loh | Professional Baker | Le Cordon Bleu New Zealand

Max has graduated from our Grand Diplôme and Diplôme de Boulangerie programmes making him an expert of cuisine, pâtisserie, and boulangerie. Max has used his well-rounded knowledge of the culinary arts to excel in competitive cooking competitions earning him a silver medal for 2022’s Nestlé Golden Chef's Hat competition, and a placement as a top 3 finalist for 2023’s Beef and Lamb Young Chef Ambassador competition.

Get a taste of what Max does each day as he reflects on his journey.

Learn more about our Le Grand Diplôme: https://www.cordonbleu.edu/new-zealan...

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