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The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum ...
What is the job description of executive Sous Chef duties?
The Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operationsThe Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations
What is the difference between a Sous Chef and an executive Sous Chef?
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Both the Sous Chef and Executive Sous Chef can step up if the EC is away for the day, taking on all of the managerial and administration when necessary. The Executive Sous Chef, however, will likely coordinate more closely with the managerial team and EC on projects outside of food prep and menu development