EASY Gluten-Free Oat Flour Pie Crust | Press or Roll Methods

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This Oat Flour Crust is the best gluten-free pie crust that’s not only easy to shape and work with but also packed with more depth of flavor than a white flour pie crust. What sets this recipe apart is using simple ingredients you most likely already have in your pantry—things like oat flour, tapioca flour, butter, and maple syrup. Whether you’re grinding your oat flour at home with quick or regular oats or grabbing a bag from the store, you’ll love how this crust comes together in just a few minutes and is ready for your favorite pie fillings. Plus, the dough is so versatile—it can easily be pressed into the pie plate or rolled out for a more traditional crust look.

As a home cook, I love that this traditional pie crust alternative gives everyone a chance to enjoy pie, even those with gluten sensitivities. You can customize it using all oat flour or a mix of oat flour and tapioca flour, and you’ll still get a crust that’s made with clean natural ingredients and perfect for sweet or savory recipes. It’s truly the best gluten-free pie crust for anyone who loves pie as much as I do!

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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