Скачать или смотреть Cabbage Dumplings

Cabbage Dumplings

Servings - 3

INGREDIENTS
Tomato - 100 grams
Roasted mustard seeds - 1 teaspoon
Roasted peanuts - 30 grams
Roasted curry leaves - 1 tablespoon
Green chili - 1 tablespoon
Salt - 1/4 teaspoon
Water - 45 milliliters
Oil - 1 tablespoon
Ginger - 1 teaspoon
Green chili - 1 teaspoon
Carrots - 60 grams
Green peas - 40 grams
Red bell pepper - 50 grams
Green bell pepper - 60 grams
Boiled sweet corns - 50 grams
Green beans - 40 grams
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Water - 1 litre
Salt - 1/2 teaspoon
Cabbage leaves - 50 grams
Oil - for shallow fry

PREPARATION
1. In a blender, add 100 grams tomato, 1 teaspoon roasted mustard seeds, 30 grams roasted peanuts, 1 tablespoon roasted curry leaves, 1 tablespoon green chili, 1/4 teaspoon salt, and 45 milliliters water. Blend until smooth and keep aside.
2. Heat 1 tablespoon oil in a pan, add 1 teaspoon ginger and 1 teaspoon green chili. Stir for 30 seconds.
3. Add 60 grams carrots, 40 grams green peas, 50 grams red bell pepper, 60 grams green bell pepper, 50 grams boiled sweet corns, and 40 grams green beans. Sauté for 4 - 5 minutes.
4. Add 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook for another 1 - 2 minutes, then remove from the heat and keep aside.
5. In a separate pan, bring 1 litre of water to a boil. Add 1/2 teaspoon salt and 50 grams cabbage leaves. Boil for 2 - 3 minutes until the leaves are soft.
6. Remove and place them on a flat surface or board. Place a spoonful of the cooked vegetable filling on each cabbage leaf. Fold and wrap it to form a dumpling shape(see video).
7. Heat some oil in a pan, Place the prepared dumplings in the pan. Cook for 1–2 minutes over medium heat. Flip gently and cook until golden brown on all sides. Remove from heat.
8. Serve the cabbage dumplings hot with the prepared dip.



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