Mini Cream Cheese Fruit Tart Without Tart Mold 水果芝士塔 不需要塔模

Mini sweet pastry crust filled with easy no bake cream cheese filling and topped with berries. A few simple processes can result beautiful cream cheese fruit tarts.

The amount of condensed milk is 55g, not 550g in the video, thanks to Pang Siew Li for pointing it out.

Ingredients For Tart：
1）Cake Flour – 60g
2）Almond Flour – 6g
3）Icing Sugar – 20g
4）Butter – 30g
5）Egg – 12g

Ingredients For Fillings：
1）Cream Cheese – 110g
2）Condensed Milk – 55g
3）Lemon Juice – 6g
4）Berries

*Make 4 mini Cream Cheese Fruit Tart
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Flower Shape Cookie Cutter 花形饼干模：https://amzn.to/2XEy74I
Rolling Pin 擀面棍：https://amzn.to/38FpqgO
Food Processor 食物料理机：https://amzn.to/3bBbt5z
Muffin Pan 马芬模：https://amzn.to/2LMpWke

⚠炼奶的用量是55g，不是550g。 谢谢Pang Siew Li 提醒♥

用食物料理机来做塔皮，除了省时，也可以少洗挤几样东西，真的很方便。这个塔皮的口感是酥松的，搭配免烤的芝士馅和新鲜的莓果，非常好吃。

塔皮材料：
1）低筋面粉 – 60g
2）杏仁粉 – 6g
3）糖粉 – 20g
4）牛油 – 30g
5）蛋 – 12g

内馅：
1）奶油奶酪 – 110g
2）炼奶 – 55g
3）柠檬汁 – 6g
4）莓果

*做4个迷你水果芝士塔

#乳酪塔 #水果芝士塔 #creamcheesefruittart #fruittart