Mysore Rasam Powder And Rasam Recipe|Tasty|Brahmin Iyengar Style|

Procedure to make Rasam:

Add ½ tsp oil
Add little hing
1 spoon Fenugreek seeds
1 spoon mustard seeds
1 spoon pepper
4 spoons jeera
8 spoons Coriander seeds
Little bit of curry leaves
3 dry red chillis

Roast all the above items, let them cool and grind them into fine powder. Rasam Powder is ready.

In a Vessel Ads Boiled Toor Dal (I've taken 1½ cup of boiled toor dal)
Add tomatoes
Add curry leaves
Add Crystal Salt
Let them all boil for sometime
Take required amount of rasam powder (2-3 tablespoons) grind it with some coconut and add it to the boiling dal

After all this boils we'll add very little tamarind water and a lemon sized jaggery. Wait for 3-4 minutes and our Rasam is done.Garnish with coriander leaves.

For tampering, Take 1 spoon ghee,add mustard seeds and jeera,once it splatters, add it to the Rasam.

Our yummy and tasty Mysore Rasam is Ready.


#rasam #brahminstyle #brahminrecipes #brahmins #rasamrice #rasampowder #rasamrecipeintamil #rasamrecipe #saaru #tasty #tangy #healthy #goodfood #goodgut #goodfoodgoodlife #goodhealth #yummy #mysore #mysorefood #authentic #iyengar #grandma #grandmarecipe #grandmastyle #granny #nooniongarlic #nooniongarlicrecipe #noonionnogarlicrecipes #foodlover #tamil #tamilvlogs #tamilcookingrecipes #karnataka #karnatakaspecial #karnatakarecipes #melukote #ரசம்