Abgoosht bozbash recipe(meat and beans and vegetables soup)

Abgoosht bozbash or abgoosht ghormeh sabzi is one of the authentic and delicious dishes of Hamedan, which is usually prepared and served as a vow. This simple and delicious abgosht, unlike normal Persian abgoosht is cooked with red beans instead of peas and white beans, and instead of tomatoes and tomato paste, it has green vegetables.

This green abgoosht is a different type of abgusht that will definitely satisfy you if you are a fan of Qormeh sabzi and abgoosht. The way to prepare this food is simple and it is actually a combination of cooking ghormeh sabzi and abgoosht.

Abgoosht bozbash, with its green appearance and the familiar aroma of ghormeh sabzi, will bring a smile to everyone's face as soon as it is placed on the table. The combination of fat with onions, green vegetables, and red beans creates a special abgoosht that you only need to try once to fall in love with it. it is served with barbari bread or sangak bread.
sourced:https://mealscook.com/recipes/abgoosht-boz...