Nandu Perathal | Spicy Nandu Masala | Crab Masala | Crab Gravy | Amma Samayal Food Channel

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Nandu Perathal |Spicy Nandu Masala | Nandu Gravy |Nandu Kuzhambu|crab masala | Amma Samayal Food Channel

Ingredients:
Oil – As Required
Fenugreek Seeds – 1 Tbsp
Onion – 2 Large Cut In Half Rings
Red Chili – 4-5
Curry Leaves – 2-3 Stalks
Ginger/Garlic Paste – ¾ Cup
Tomato – 3 Medium Sized Cut Into 4 Wedges
Crab – 2 Kg Roughly About 5-6 Crabs Cleaned and Desheled
Coconut Milk -1/2 Shell (Meat) of Pressed Coconut Milk (500-600ML)
Cumin Seeds Powder – 1-2 Tbsp
Chili Powder – 5-6 Tbsp
Water –Some To Dilute The Mixture
Salt – As Required
Curry Leaves -3-4 Stalks

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