Скачать или смотреть 🍗 Homemade Chicken Nuggets the Kids Say Are “The Best Ever!”

“Dad, you make the best chicken nuggets ever!” – That’s how dinner started in our house tonight. And honestly, who can resist crispy, golden nuggets made from scratch? Today on The Martin Crew family channel, we’re taking you into our kitchen to show exactly how we make juicy, crunchy, homemade chicken nuggets that even picky eaters can’t say no to.

Whether you’re here for the recipe, the family fun, or just some easy dinner inspiration, you’re in the right place.

🛒 Ingredients You’ll Need
2 lbs fresh chicken breast (white meat only)

Vinegar (for washing chicken – the Jamaican way!)

Your favorite seasonings (garlic powder, onion powder, paprika, black pepper – avoid extra salt if using pre-salted blends)

1–2 cups all-purpose flour

Cooking oil for deep frying (reuse clean oil when possible)

🥣 Step-by-Step Instructions
1. Prep the Chicken
Wash chicken breasts with cold water and vinegar. (Some folks just rinse with water, but we keep it traditional.)

Trim excess fat and cut into bite-sized nuggets or strips.

2. Season Generously
Toss the chicken in your seasoning mix.

Skip the salt if your spice blends already have it – kids love flavor, not saltiness overload.

3. Coat for Crispiness
Add chicken pieces to a gallon Ziploc bag with flour.

Shake until evenly coated.

Pro tip: This keeps your hands clean and your kitchen less messy.

4. Deep Fry to Golden Perfection
Heat oil to about 350°F (medium-high).

Fry nuggets in small batches until golden brown and crispy – about 8–12 minutes, depending on size.

Drain on paper towels to remove excess oil.

🍽 Serving Suggestions
In our house, nuggets aren’t complete without sides:

Creamy mac & cheese (we use Velveeta for extra cheesy goodness)

Sweet-and-tangy cabbage salad with carrots and apples (yes, a little sugar helps kids eat their veggies!)

🏡 Family Kitchen Tips
Paper plates for the win – less cleanup, more family time.

Get the kids involved – let them shake the bag of chicken or choose their dipping sauce.

Make extra nuggets to freeze for quick school-night dinners.

🎥 Watch the Full Cooking Video
We keep it real – the laughs, the mess, and the “Dad, I don’t like veggies” moments.
📺 Watch on The Martin Crew YouTube Channel

💬 Join the Conversation
Do you make nuggets from scratch or grab a 20-piece from McDonald’s?
Comment on the video or below and let us know: #TeamHomemade or #TeamTakeout.

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