Cooking Local Village Food : Kalam Polo (2022) - Village and Nomad life

Let's see how the villagers cook their special local food for lunch. This dish is called Shel Kalami among Lor villagers and nomads and Kalam Polo in Farsi. Many variations of this Persian food exist in each province of Iran and it is believed to have originated in the city of Shiraz. Kalam Polo translates too cabbage and cooked rice and its recipe consists of fried cabbage, fried ground meat, and steam cooking them with rice. It takes a true Iranian cook to prepare this dish in its best form and shape, and once it is ready, it is so delicious nobody can resist its smell. to find out more about this Iranian food and know the Persian recipe, follow the video and pay attention to the chapters
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CHAPTERS:
00:00 Boiling water
1:12 Preparing the rice
2:13 Washing the cabbages
3:20 Peeling some acorns
4:25 Frying cabbage
4:49 Some cooking oil
5:31 Adding spices
6:14 Adding tomato paste
8:40 Mixing the ingredients
9:44 Letting it sit on a small flame to steam cook
10:00 Washing Sabzi Khordan (edible vegetables)
12:03 Lunch is ready!