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Chicken Tandoori Box Patties
1 tbsp oil
1 tbsp butter
1 tbsp crushed garlic
1/2 kg boneless chicken (cut into tiny cubes)
Salt to taste
1 tbsp ginger garlic paste
2 tbsp chicken tikka masala
1/4th tsp crushed black pepper
1/4th tsp chilli flakes
1 tsp kashmiri red chilli powder
Red food colour (optional)
1 cheese cube
Boiled corn
Capsicum
Coriander
Spring onion leaves
2 tbsp mayonnaise
2 tbsp tandoori mayo
Samosa patti
Oil for frying
Take 1 tablespoon oil add in 1 tablespoon butter and crushed garlic then add in your chicken ginger, garlic paste, chicken tikka masala black pepper and chilli flakes. Sauté for few minutes then add in your Kashmiri red chilli powder and red food colour (optional).
Cook the chicken until it’s completely dry let it cool down .
Then smoke it with charcoal to achieve the Tandoori flavour .
And add in cheese cube, boiled corns , finely chopped capsicum coriander leaves and spring onion leaves, then add in 2 tablespoons mayonnaise and 2 tablespoon Tandoori mayonnaise (If you do not have Tandoori mayonnaise then double the quantity of the normal mayonnaise).
Mix everything together and keep aside .
For the filling take to Samosa sheets and fill it as shown in the video.
Take oil for frying , fry the box patties on medium to low heat.
Serve hot and enjoy !!
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