Fried Rice with Tofu & Edamame | Sanjeev Kapoor Khazana

Check out this great recipe of Fried rice with Tofu & Edamame that simple yet tasty!

FRIED RICE WITH TOFU AND EDAMAME

Ingredients

2 cups cooked rice
100 grams tofu, cut into small cubes
½ cup shelled edamame beans + 3-4 edamame beans for garnishing
5 tablespoons oil
2 eggs
Salt to taste
1 teaspoon crushed black peppercorns
5-6 garlic cloves, finely chopped
1 teaspoon chopped ginger
¼ cup corn kernels, boiled
¼ cup sliced spring onion greens
1 teaspoon soy sauce
½ red capsicum, finely chopped

Method

1. Heat two tablespoons oil in a non-stick wok. Break eggs into
the pan, add salt and half the crushed black peppercorns and
cook, stirring, till the eggs are scrambled.
2. Add two tablespoons oil to the same wok, add garlic and
ginger and sauté. Add corn and sauté for minute.
3. Add tofu and sauté. Add half the spring onion greens and
shelled edamame beans and toss.
4. Add rice and toss well. Add scrambled eggs, salt, remaining
crushed black peppercorns, soy sauce and red capsicum and
toss well. Cook for a minute.
5. Add the remaining spring onion greens and mix well. Slit open
the edamame beans without cutting through..
6. Heat remaining oil in a non-stick pan sauté the edamame
beans for one to two minutes.
7. Garnish the rice with the edamame beans and serve hot.

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