How to make appetizing Tuna Fish Cakes

Let me show you how to make beautiful and appetizing tuna fish cakes paired with easy-to-make and delicious sauce.

Ingredients:
184 grams canned tuna
1 cup grated potato
1 cup carrots
1/2 cup onions, minced
2 tbsp. spring onions
1 tsp. salt
1/4 tsp. pepper
3/4 cup panko crumbs
2 beaten eggs

For breading:
1/2 cup flour
1 beaten egg
1 cup panko crumbs

oil for frying

Tonkatsu sauce:
3 tbsp. oyster sauce
3 tbsp. ketchup
3 tbsp. Worcestershire sauce

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