Скачать или смотреть How to "Dry Age" a Steak in Two Hours | Techniquely with Lan Lam

Dry-aged steak is famously tender and flavorful, but often too expensive for home cooks to attempt. In this episode of Techniquely, Lan Lam explains how dry-aging works, and shows us how to achieve the flavor of dry-aging at home in as little as 2 hours with the use of shio koji, a fermented Japanese paste.

Dry-Aging Steak at Home: https://cooks.io/4kpETDs

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