Скачать или смотреть How to make Creme Brulee Cupcake (video)

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.

Inspired by The Baker Chick, I combined my all-time favorite Vanilla Sponge Cake recipe with my chocolate éclair pastry cream filling and made these oh-so-pretty Crème Brulee Cupcakes.

Ingredients:

Cupcakes
½ cup (64 g) cake flour
1 tsp baking powder
Pinch of salt
3 large eggs (approx. 60 g each) – yolk and white separated
65 g caster sugar – for egg yolks
3 tbsp (42 g) unsalted butter – melted in microwave
1 tbsp vegetable oil
1 tbsp water
1 tsp vanilla extract
2 tbsp (28 g) sugar – for egg whites
¼ tsp cream of tartar – for egg whites

Crème patisserie (pastry cream)
6 egg yolks
2 ½ cup (600 ml) milk
½ cup (100 g) caster sugar
¼ cup (30 g) corn starch
¼ cup (30 g) plain flour
½ tsp vanilla extract
½ cup (120 ml) whipping cream

Makes 12 cupcakes

GET THIS RECIPE IN FULL AT: http://www.bearnakedfood.com/2016/08/...

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