Скачать или смотреть 罕有泰星斑🐟 休漁期後😄見到大條星斑點樣蒸♨️一生受用🙏沒有秘訣👋 但好食😋簡單豉油🤭

⬇️⬇️English recipe follows⬇️⬇️
清蒸泰星斑

材料：
急凍泰星斑1條
薑1舊
蔥適量

處理：
1. 魚，打鱗，清除內臟，清水洗乾淨。
2. 薑，去皮。
蔥，切段，尾段，放好在碟上，魚放蔥段上。
薑，一半切絲，放魚上。
薑，一半切絲，放一邊。

烹調：
1. 大火煲滾1鑊水。
2. 大火蒸魚12分鐘。
3. 蒸好，蔥段放魚上。
4. 大火在鑊中燒熱油2湯匙，灒在魚上。
5. 在魚兩邊加入少許生抽。
6. 完成，可享用。

Steam plectropomus maculatus

Ingredients:
Frozen plectropomus maculatus 1 No.
Ginger 1 No.
Green onion appropriate amount

Preparation:
1. The fish, get it scaled. Remove intestines. Rinse thoroughly.
2. Ginger, get it peeled.
Green onion, cut in lengths. Put the bottom portion on plate. Put fish on top.
Ginger, half is to be shredded. Put on fish.
Ginger, the rest is to be shredded. Put aside.

Steps:
1. Heat up a wok of water at high flame.
2. Steam the fish at high flame for 12 minutes.
3. Steam well. Put green onion on top of fish.
4. Heat up oil 2 tbsp at high flame in wok. Pour the oil on top of fish.
5. Pour little soy sauce on both sides of fish.
6. Complete. Serve.

Steamed Spotted Coral Grouper🐟Tender Yet Has Bouncy Texture That Flakes Nicely😋

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肉質鮮美嫩滑
Steamed Spotted Coral Grouper🔴
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