How To Make Kuku Paka (Chicken In Coconut Curry) At Home | Passage To East Africa

Episode 1 of our exclusive web series, inspired by Shenaz's acclaimed cookbook 'Passage to East Africa.' In this episode, we delve into the delectable world of Kuku Paka, a traditional Chicken in Coconut Sauce Curry, found on page 118 of Shenaz's book.

Follow along step by step as we guide you through the intricacies of this rich, flavorful dish, making it easy and enjoyable to recreate in your own kitchen. Whether you're a seasoned chef or new to cooking, this recipe promises to bring a taste of East Africa right to your table, making your festive season even more memorable.

Don't forget to like, subscribe, and hit the bell icon for more culinary adventures with Shenaz. Share your own Kuku Paka creations with us in the comments below or using #PassageToEastAfrica. Happy cooking and happy holidays!

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