Скачать или смотреть NO BAKE MANGO UPSIDE DOWN CHEESECAKE AT HOME 🥭😋

There’s something incredibly nostalgic about mangoes for me. Maybe it’s the way summer always smelled like ripe mangoes in the house growing up—or how every family gathering somehow ended with mangoes being passed around the table, sliced and ready. So when I say I love mangoes, I really mean it. And this Upside-Down Mango Cheesecake? It’s my ultimate ode to mango season.

This isn’t your typical cheesecake. It’s no-bake, fuss-free, and honestly one of the most satisfying desserts to make—because the best part comes right at the end when you flip it over and reveal that golden biscuit crust on top, sitting perfectly over creamy mango-filled layers. It’s a little dramatic, a little playful, and ridiculously delicious.

Ingredients:
🥭26 biscuits
🥭1/2 cup butter
🥭1 cup cream cheese
🥭1/4 cup white chocolate
🥭1/3 cup condensed milk
🥭1 cup whipped cream
🥭2 mangoes, pureed

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