Cuisine Of Undivided PUNJAB By 70-Year-Old Chef Farman Ali | FALAK, New Indian Restaurant | Vlog 108

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Chef Farman Ali has been cooking for the last 52 years! Helming the success of The Leela group’s Jamavar restaurants, as Indian Master Chef, this 70-year-old now helms the kitchens at Falak, the ritzy rooftop restaurant of the luxury hotel chain’s newest offering, The Leela Bhartiya City. Sree and I caught up with him and his sous chef, Prabhjeet SIngh, over an indulgent lunch during our stay at the hotel featuring some unique culinary treasures from the North including the erstwhile ‘undivided’ Punjab region.

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Link videos mentioned in this vlog:
Gourmet Staycation At THE LEELA! Big Asian Lunch, Tapas Dinner, Room With A View! Vlog 100    • Gourmet Staycation At THE LEELA! Big ...  
Sunday Brunch, Huge Indian Lunch & Many Walks To Balance It All! THE LEELA Staycation Pt 2 |Vlog 101    • Sunday Brunch, Huge Indian Lunch & Ma...  

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Address:
Falak, The Leela Bhartiya City, Hotel, Convention & Residences, 6/2, Thanisandra Main Rd, Devin Paradise Enclave, Tirumanahalli, Bengaluru, Karnataka 560064; tel: +91 80 4545 124; website: https://www.theleela.com/the-leela-bh... google maps: https://goo.gl/maps/j6GjRGTy3AUU1Mjr6

Prices: In addition to the a la carte menu, Falak also offers set menus beginning at Rs. 2800 plus tax.

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