വിഷു സ്പെഷ്യൽ പഴം പ്രഥമൻ l CHERUPAZHA PRADHAMAN RECIPE I Roshinis kitchen world

VISHU SPECIAL PAYASAM




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Vishu is a spring festival in Kerala. It falls on the first day of the month Medam. The most important event in Vishu is the Vishukkani, which literally means "the first thing seen on the day of Vishu after waking up". The Vishukkani consists of a ritual arrangement of auspicious articles intended to signify prosperity, including rice, fruits and vegetables, betel leaves, arecanut, metal mirror, yellow flowers called konna (Cassia fistula), holy texts and coins, usually in the prayer room of the house. This is arranged the night before Vishu and is the first sight seen on Vishu.



Generally pazham payasam is made with nenthram pazham. But this time I had a lot of this cherupazham or poovan pazham as it is called in malayalam.



Pazham Pradhaman, is a dessert dish served in Kerala Sadya during festivities. As the name suggests, Pazham Pradhaman is prepared with Pazham/ Banana – the popular and nutritious Nenthrapazham/ Ethapazham cultivated in Kerala. For Keralites, Payasam or Pradhaman means celebration- it is prepared and shared with friends and family to spread happiness during special occasions. Onam is just around the corner and this mouthwatering Pazham Pradhaman is the perfect festive recipe for you.






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