BANGERS and MASH Onion GRAVY Classic BRITISH Comfort Food

Bangers and mash with onion gravy is a classic British comfort food consisting of sausages (often pork or a mix of meats) and mashed potatoes, topped with a rich onion gravy. The "bangers" in the name refer to the sausages, which historically would make popping sounds when fried as the skins split. This dish is popular in pubs and home kitchens for its hearty, filling nature and simple, satisfying flavors.

The onion gravy is typically made from cooked onions, stock, flour, and often a splash of wine or Worcestershire sauce for added depth. This gravy sets the dish apart, providing a savoury, umami-rich sauce that complements the creamy mashed potatoes and the flavourful sausages.

Bangers and mash are enjoyed throughout the United Kingdom and have various regional variations. They may include different types of sausages or additions to the mash or gravy, like mustard or herbs. Bangers and mash are particularly beloved as a winter meal, offering warmth and comfort during the colder months.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients

Water
oil
Bangers, sausages of choice - I used Cumberland
900g of potatoes boiled and mashed
2 tbsp Butter
1 tbsp oil
Onions, as many as you like to use
Salt and pepper to taste
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp AP Flour / Plain flour
2 cups beef broth
1 tsp butter optional in gravy
1 tbsp butter for the mashed potatoes
1 – 2 tbsp milk


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