The Restaurant Behind the Grilled Pizza Revolution || Eat Seeker

These days, there is no shortage of new pizza styles. But a restaurant in Rhode Island started a revolution 36 years ago when they threw pizza dough on a grill and topped it with their signature shaved scallions. And now, people flock to Al Forno's to taste their signature spicy calamari pizza.

Producer
Chas Truslow

Associate Producer
Phoebe Melnick

Camera
Phoebe Melnick, Bernardo Garcia

Editor
Zachary Lapierre

Assistant Editor
Colin Webb

Graphics
Fredy Delgado

Line Producer
Jonathan Rinkerman

Production Coordinator
Sarah Barry

Senior Producer
Marco Shalma

Supervising Producer
Stasia Tomlinson

Head of Video
Justin Lundstrom

Special Thanks
Al Forno

Music
"Slow Motion Number 9" by Steven Devilliers
0:00

“Jazzy Dreaming" by Stephane Hirondelle
2:16

"Late September" by Eric Heber-Suffrin
4:03

"Ambient Lounge" by Laurent Lombard
4:50

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