Скачать или смотреть Irresistible Caramel Yogurt Dessert - So Moist & Creamy!

Looking for a creamy, irresistible dessert that’s easy to make and beyond delicious? This Greek Yogurt Cheesecake is the perfect treat! With its smooth, melt-in-your-mouth texture and a hint of tanginess, it’s a must-try for any dessert lover. Whether it’s for a party, a gathering, or just indulging yourself, this recipe will steal the show!


Ingredients
Layer 1: Cookie Base
220g cookies
45g melted butter (3 tbsp)
2-3 tbsp milk

Layer 2: Cream Layer
340g Greek yogurt (1 1/3 cups)
200g powdered milk (2 cups)
100-150g sugar (1/2 to 3/4 cup)
1 tsp vanilla extract

Layer 3: Topping
250ml water (1 cup)
75g caramel pudding powder
1 tsp instant coffee

Oven Instructions
Preheat oven to 180°C (360°F).
Bake the dessert for 7 minutes.
Switch to broil mode and broil for 3 minutes.

Final Step
After adding the final layer (topping), place the dessert in the fridge and let it chill for 3 hours to overnight before serving.
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German:

Zutaten
Schicht 1: Keksboden
220g Kekse
45g geschmolzene Butter (3 EL)
2-3 EL Milch
Schicht 2: Creme-Schicht
340g griechischer Joghurt (1 1/3 Tassen)
200g Milchpulver (2 Tassen)
100-150g Zucker (1/2 bis 3/4 Tasse)
1 TL Vanilleextrakt
Schicht 3: Belag
250ml Wasser (1 Tasse)
75g Puddingpulver
1 TL Instantkaffee

Anleitung für den Ofen
Ofen auf 180°C vorheizen.
Das Dessert für 7 Minuten backen.
Auf Grillmodus umschalten und für 3 Minuten überbacken, bis die Oberfläche goldbraun ist.

Letzter Schritt
Nach dem Hinzufügen der letzten Schicht (Belag) das Dessert in den Kühlschrank stellen und für 3 Stunden oder über Nacht kühlen lassen, bevor es serviert wird.

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