Brombeer-Kuchen

Brombeer-Kuchen #kuchen, #beerenkuchen, #brombeer
Zutaten für ca. 20 Stücke
Für den Teig: 400 g Mehl, 1 Pck. Trockenhefe, 1 Ei, 50 g Zucker, 200 ml lauwarme Milch, 70 g Butter, 1 TL abger. Zitronenschale
Für den Belag: 400 g Brombeeren frisch, 5 Eier, 500 g Quark, 150 g Creme fraiche, 150 g Zucker, 1 TL Zimtpulver, 1 Pck. Vanillepuddingpulver

Ingredients for approx. 20 pieces
For the dough: 400 g flour, 1 packet of dry yeast, 1 egg, 50 g sugar, 200 ml warm milk, 70 g butter,
1 tsp ground lemon peel
For topping: 400 g fresh blackberries, 5 eggs, 500 g quark, 150 g creme fraiche, 150 g sugar, 1 tsp cinnamon powder, 1 packet vanilla pudding powder