Скачать или смотреть chicken biryani banane ka perfect tarika? 😋chicken biryani recipe

Here's a flavorful and easy Chicken Biryani recipe you can try at home:


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🍗 Chicken Biryani Recipe (Serves 4)

🕒 Prep Time: 30 min

🍳 Cook Time: 45 min


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🧂 Ingredients:

For Marination:

Chicken – 500g (bone-in preferred)

Curd/Yogurt – 1/2 cup

Ginger-garlic paste – 2 tbsp

Red chili powder – 1 tsp

Turmeric powder – 1/2 tsp

Garam masala – 1 tsp

Lemon juice – 1 tbsp

Salt – to taste


For Rice:

Basmati rice – 2 cups (soaked 30 min)

Water – for boiling

Whole spices: 4 cloves, 2 cardamoms, 1 bay leaf, 1 small cinnamon stick

Salt – 1 tbsp


For Biryani Masala:

Onion – 2 large (thinly sliced)

Tomato – 2 medium (chopped)

Green chilies – 2 (slit)

Coriander powder – 1 tsp

Biryani masala – 2 tsp (optional)

Mint leaves – handful

Coriander leaves – handful

Ghee – 2 tbsp

Oil – 3 tbsp


For Layering:

Saffron – a few strands soaked in 2 tbsp warm milk (or use yellow food color)

Fried onions – a handful

Ghee – 1 tbsp



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👩‍🍳 Instructions:

1. Marinate Chicken:

Mix all marination ingredients. Let it sit for at least 30 minutes or overnight in the fridge.

2. Cook the Rice:

Boil water with salt and whole spices. Add soaked rice. Cook till 90% done (firm but cooked). Drain and keep aside.

3. Prepare Chicken Masala:

Heat oil + ghee in a heavy pan.

Fry sliced onions until golden and crisp (remove half for garnishing).

Add green chilies and tomatoes. Cook till soft.

Add marinated chicken, cook on high for 5–7 minutes.

Cover and simmer for 15 minutes until chicken is cooked and oil separates.

Add mint & coriander leaves. Mix well.


4. Layering the Biryani:

In a heavy pot or handi, spread half the chicken masala.

Top with half the cooked rice.

Sprinkle saffron milk, fried onions, and a little ghee.

Repeat the layer.

Cover with a tight lid (seal with dough if needed) and cook on low flame (dum) for 20 minutes.


5. Serve Hot:

Gently mix before serving. Serve with raita, salad, and boiled egg if desired.


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If you'd like this recipe in Hindi, or want a short YouTube-style version, let me know!