Скачать или смотреть Rustic Sourdough Einkorn Bread (2:1) - Flavourful and Homemade!

In this video, I’m showing you how to make delicious, rustic Einkorn bread with a 2:1 flour ratio. I’m not a professional baker—just a self-taught home cook who loves learning how to make different kinds of homemade bread. This simple recipe combines whole grain einkorn flour and all purpose flour for flavourful loaf with a slightly nutty taste.


Einkorn Bread (2:1)

Ingredients
• 2 cups whole grain einkorn flour
• 1 cup all purpose white flour
• 1/2 cup sourdough starter, bubbly and active
• 1 tsp salt
• 275 ml water

Instructions
1. Mix the Dough:
In a large bowl, combine the whole grain einkorn flour, all purpose white flour, salt, sourdough starter, and water. Stir until everything is well incorporated and a cohesive dough forms.
2. Initial Fermentation:
Cover the bowl with plastic wrap and let the dough ferment at room temperature for 12–16 hours (overnight).
3. Stretch & Fold:
The next day, uncover the dough and begin the stretch and fold process. Every 30 minutes, gently stretch and fold the dough in the bowl. Perform this process 3–5 times to help develop structure.
4. Cold Proof:
After the final stretch and fold, return the dough to the bowl, cover it with plastic wrap, and refrigerate for overnight.
5. Preheat the Oven:
The next day, when ready to bake, preheat your oven to 425°F. Place your Dutch oven inside to heat up for 15–20 minutes.
6. Shape the Dough:
Remove the cold dough from the fridge just before baking. Flour your hands and gently shape the dough by folding it, ensuring it doesn’t stick. The dough is soft and sticky, which might make shaping a bit tricky - just handle it gently. Transfer the shaped dough onto a piece of parchment paper and score the dough with one line down the middle.
7. Bake:
Carefully transfer the dough along with the parchment into the preheated Dutch oven. Place the lid on and bake for 35 minutes. Then, remove the lid and bake for an additional 15 minutes or until the bread is a rich golden brown.
8. Cool & Slice:
Once baked, remove the bread from the oven and let it cool completely on a wire rack before slicing.

Enjoy your Einkorn Bread (2:1) with its hearty texture and nutty flavor!

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