I Dry Aged a WAGYU BRISKET and it blew my mind!

I got a very different type of wagyu brisket from my meat dealer and since I love dry age so much I decided to run an experiment. Boy am I happy I did! It was something you got to see and experiment yourself. This is how this experiment went down.

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Wagyu Brisket by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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I cooked it for 12hrs @ (150°F / 65°C)

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#Brisket #Wagyu #DryAge