Скачать или смотреть Cashew Sour Cream | Dairy Free Alternative | Plant Based Recipes

This is a major staple in my kitchen! So versatile. Base for dressings, sauces, add to soups, potatoes, you name it. It can chill out any spicy dish, add the best creaminess to tacos, perfect for soup and the best replacement for sour cream! This recipe is magical because this recipe alone is what helped me to finally ditch dairy from my diet and go fully 100% plant based/vegan.

To this day, I will always have a squirt bottle with extra cashew cream in the fridge just in case I need to make a dressing, whip up some ranch or tzatziki, or last minute mac n cheese. All you need is a few ingredients and a blender! It’ll last for about 7 days in the refrigerator and is the best condiment to add to any meal prep.

Have an allergy to cashews?? Sub cashews for one block of drained firm tofu and omit the 1/2 cup water down to just a splash or two.

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