Скачать или смотреть [賤哥的灶卡] 番茄牛肉湯 Tomato Beef Soup and Noodle Soup

教會的potluck決定煮個番茄牛肉湯去. 想一想還是準備麵條一起. 組合一起就是牛肉麵了.

Potluck for church fellowship and I decided to make this tomato beef soup. Last minute I also prepared the noodles. Combined them together as beef noodle soup.

材料 Ingredients:
牛肋條1盒 One box of Beef Finger ribs
老薑1塊 Ginger 1 piece
洋蔥1顆 Onion 1 head
大蒜6顆 Garlic 6 cloves
大番茄3顆 3 Large Tomatoes
青蔥條約2根份量 Green onion about 2 stalks, bar cut
米酒適量 Rice wine
豆瓣醬3大匙 bean paste 3 tbsp (or spicy one)
醬油膏1大匙 Soy Sauce Paste 1 tbsp
醬油2大匙 Soy Sauce 2 tbsp
老抽1大匙 Aged Soy Sauce 1 tbsp
番茄醬2小匙 Ketchup 2 tsp
八角3-4顆 Star Anise 3-4 counts
牛高湯-低鹽一瓶32oz Beef Broth - Low Sodium - 1 Box, 32 oz
麵條 Noodles

作法:
1. 牛肋條切大塊. 把多餘的脂肪切除
Cut the beef finger ribs into large pieces. Slice off extra fat if needed
2. 老薑外皮切除. 切片
Cut away the outer skins of ginger, then slice
3. 洋蔥去皮, 切去頭尾. 在切片處往內部切十字刀
Cut away the two sides of onion. Make cross cut into the onion
4. 大蒜拍過切末
Chop the garlic
5. 番茄切成八份. 去頭
Slice tomatoes into 8 pieces each and remove the head
6. 大火熱炒鍋. 先煎過牛肋條
Heat the wok on high. Sear beef finger ribs first
7. 加入加入薑片, 蒜末跟蔥條翻炒. 可加一點米酒
Add sliced ginger, chopped garlic and green onion. Stir well with some rice wine
8. 加入豆瓣醬拌炒. 炒香
Add bean paste and stir well
9. 加醬油膏, 醬油跟老抽一起翻炒
Add soy sauce paste, soy sauce and dark soy sauce. Mix well
10. 加熱水蓋過肉一起煮
Add hot water enough to cover the meat. Keep boiling
11. 準備另一個湯鍋, 放油, 大火煮
In another soup pot, add oil and heat on high
12. 加入番茄炒過
Stir tomato slices
13. 擠入番茄醬
Add ketchup to mix
14. 把牛肋條跟湯汁倒入湯鍋
Add in the beef finger ribs and soups to the pot
15. 加入八角
Add star anise
16. 加入牛高湯
Add beef broth to the pot
17. 再加水到滿. 放入洋蔥
Then add enough water and onion
18. 把湯汁煮滾. 撈掉浮渣. 把番茄皮撈除
Bring the soup to boil. Remove the float foam. Also remove the tomato skins
19. 加蓋, 小火煮90分鐘. 用筷子試試牛肉有沒有軟. 好了就熄火, 加蓋悶著
Cover, turn to low heat and simmer for 90 minutes. Use chopstick to see if the beef is soften. Once done, turn off the heat. Cover to keep warm
20. 另外把麵條煮好
In another pot, cook the noodles
21. 煮熟撈起. 用少量香油拌勻過, 避免沾黏
Once noodles are cooked, drain and put in a container. Mix with some sesame oil to prevent noodles sticky together
22. 享用時就組合一起即可. 也可以只喝湯
One can enjoy the soup only or combined as beef noodle soup