Скачать или смотреть Flavours of India: Ep 02 : Goan Chicken Xacuti by Bhukkadintown || चिकन शगोटी || Goan Chicken Curry

Chicken XacutiChicken Xacuti is a popular spicy curry dish from Goa, India. Here's a recipe to make it:
Ingredients:
1 kg chicken, cut into small pieces
2 large onions, finely chopped
2 tablespoons ginger-garlic paste
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon red chilli powder
1 tablespoon tamarind pulp
1 cup coconut milk
Salt to taste
Oil for cooking
For the Xacuti Masala:
10 dried red chillies
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 cinnamon stick
4 green cardamom pods
6 cloves
1 teaspoon black peppercorns
1/2 teaspoon nutmeg powder
Instructions:
1. First, make the Xacuti Masala. Dry roast all the spices on low heat until fragrant and lightly toasted. Allow them to cool and then grind them into a fine powder using a spice grinder or mortar and pestle. Set aside.
2. In a large pan, heat some oil and sauté the onions until they are soft and translucent.
3. Add the ginger-garlic paste and fry for another minute or two.
4. Add the chicken pieces and fry for a few minutes until they are lightly browned.
5. Add the Xacuti Masala, turmeric powder, cumin powder, coriander powder, red chilli powder and salt. Mix well and cook for a few minutes until the spices are fragrant.
6. Add the tamarind pulp and coconut milk. Mix well and bring to a simmer.
7. Cover and cook the chicken on low heat until it is tender and cooked through, stirring occasionally. This should take around 20-25 minutes.
8. Once the chicken is cooked, taste and adjust the seasoning as needed.
9. Serve hot with steamed rice or bread.
Enjoy your delicious Chicken Xacuti!


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