Скачать или смотреть Webinar: Shaping the Healthier Food Environment across Healthcare Settings

Hear from colleagues working across the health service about developments to improve the health food environment for staff, patients and visitors. Get support and guidance on how you can shape a healthier food environment in your area of food and healthcare. #HealthyEating #HSEHealthandWellbeing #Webinar

Agenda:
Welcome and strategic overview: Sarah O’Brien, National Lead, HSE, Healthy Eating Active Living Programme
• Our vision for a healthier food environment across healthcare settings: Marian McBride, Senior Project Dietitian, HEAL, HSE
• Happy Heart Healthy Eating Awards Striving for Gold – Top Tips: Regina Rattigan Registered Dietitian, Happy Heart Healthy Eating Award
• Bringing to life the acute nutrition policy in CUH: Anne Bodley: Catering Manager, CUH
• How can we reduce food waste by at least 50% by 2030: Stephen Murphy, Sustainable Development Project Manager, HSE
• Pushing boundaries in healthcare cuisine: Joyce Timmons, Executive Chef at Pure Joy
• Q&A Panel Discussion
• Closing remarks including pathways for support: Sarah O’Brien, National Lead HEAL, HSE

The event will be of interest to those involved in the provision of food and the improvement of the food environment in healthcare settings.