UBE CUSTARD CAKE I Perfect Christmas Dessert

Ube custard cake is a combination of soft and fluffy ube chiffon cake and creamy leche flan ( egg pudding ). A perfect dessert for holidays and special occasions. I hope you enjoy this recipe!

INGREDIENTS:
size of the pan: 8 x 3 inches round baking pan
serving size: good for 8 servings

FOR THE CARAMEL:
3/4 cup white sugar

FOR THE LECHE FLAN:
6egg yolks ( from large egg )
1 cup condensed milk
3/4 cup evaporated milk
1 teaspoon vanilla

FOR THE CAKE:
4 large egg yolks
1/3 cup sugar
1/4 cup milk
1/4 cup oil
1 teaspoon ube extract
1/4 teaspoon purple food colouring ( optional )
1 cup cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

FOR THE MERINGUE:
4 large egg whites
1/2 teaspoon cream of tartar
1/3 cup sugar

*Bake in a preheated oven at 180C for 1 hour and 25 minutes or its better to check the cake by inserting toothpick in the middle. If comes out clean, it's done.

*IMPORTANT NOTE: If you have some issue on baking this cake mainam po na halfway of baking you need to put alluminum foil on top gaya po ng nasa video para maiwasan na mag brown masyado yung ibabaw ng cake or sometimes oven temperature can also vary model to model. Kaya mas mainam parin po na icheck natin yung cake from time to time. ​

*In this recipe we need to use cake flour but you can make your own cake flour substitute. For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.



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