Скачать или смотреть The Best Broccoli Cheddar Soup

This Broccoli Cheddar Soup is rich, creamy, and packed with flavor. Perfect for a cozy night—or honestly, any night. It’s ready in about 30 minutes and uses simple ingredients, but delivers big comfort. You can use fresh or frozen broccoli, and it’s easy to adjust depending on what you have.

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FULL RECIPE:

Ingredients:
• 10oz bag frozen broccoli (or 1 large head fresh, chopped – about 2 ½–3 cups)
• 1 large onion, diced
• 2 cups heavy cream
• 1 ½ cups shredded carrots
• 12oz shredded cheddar cheese
• 2 tbsp butter
• ½ tsp garlic powder
• 2 ½ tsp kosher salt
• ½ tsp black pepper
• 1 cup vegetable stock (or sub chicken stock)

Instructions:
1. Dice the onion and, if using fresh broccoli, chop it into small pieces.
2. In a large pot over medium-low heat, melt the butter and cook the diced onions until translucent (about 5–8 minutes).
3. Add the carrots and broccoli and cook for another 5 minutes until the carrots begin to soften.
4. Stir in the stock, garlic powder, salt, pepper, and heavy cream.
5. Let it simmer for 20 minutes, or until the broccoli is soft.
6. Turn the heat to low, stir in the shredded cheddar cheese, and mix until melted and smooth.
7. Cook for an additional 10 minutes, then serve warm.