Скачать или смотреть NIGERIAN FOOD|Akwa Ibom,Uyo Part 1

Hey Everyone thanks for watching my video, I travelled to Akwa Ibom, Uyo for the first time with my sister and Childhood Friend .I got the chance to try some of their traditional dishes and it was a nice adventure. Uyo is a lovely place to visit with a lot of polite hospitable people.
We stayed at the Ibom Hotel and Golf Resort which is a really delightful place to visit.

The Inspiration for my visit to Uyo and eating at “Food house” was gotten from Jennifer Cold’s vlog “Visiting Ibom Hotel and Golf Resort Uyo”    • Benin Republic 🇧🇯 Travel Vlog || Staying A...  

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The Akwa Ibom Traditional dishes I had in this video are:

Ekpang Nkwukwo : It is traditionally made with grated cocoyam, water yam, cocoyam leaves ,periwinkle,leafy greens and slowly simmered with various types of fresh or smoked meat, fish, crayfish, red oil and spices depending on the cooks preference.

Edikan Ikong : vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) Malabar spinach (locally called water leaf in Nigeria). Like most soups from these coastal regions, this dish usually comes with various seafood and assorted meat cuts.



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Locations

Ibom hotel and golf resort :
Nwaniba Road, PMB 1200, Uyo, Awka Ibom Nigeria.

Food House : 74 Epenyong St, Uyo Akwa Ibom Nigeria.


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