Скачать или смотреть Thai Style Leftover Roast Chicken Stir Fry!

Turn leftover roast chicken into a fiery Thai-style stir fry with cabbage, curry paste, and coriander! Big flavour, small effort and ready in under 15 minutes.

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Ingredients:
1 roast chicken breast, sliced into thick batons
⅓ small cabbage, shredded
1 large bunch coriander (stalks and leaves), roughly chopped
½ red onion, sliced
1 red chili, sliced into strips
Thumb-sized piece of ginger, cut into matchsticks
3–4 kaffir lime leaves, finely shredded
1 tbsp Thai red curry paste
1 tbsp fish sauce
1½ tsp sugar
Splash of chicken stock
Oil for stir frying

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Thai Style Leftover Roast Chicken Stir Fry! -

00:00 - Intro
00:34 - Ingredient Prep: Cabbage, Coriander & Chicken
02:00 - Aromatics & Lime Leaves
04:00 - Thai Red Curry Paste & Stir Fry Sauce
06:00 - Crisping Chicken & Stir Fry Technique
08:32 - Final Toss, Tips & Tasting