Скачать или смотреть Couscous Salad Recipe | Meal Prep In A Jar!

A pour over couscous salad recipe that can be cold-soaked or made with hot water! It’s ready to eat in just 5 minutes with hot water or 30 minutes with cold water. It’s so versatile and perfect for meal prepping to take with you on the go!

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Recipe Links:
Couscous Pour-Over with Peanut Dressing: https://tastythriftytimely.com/cousco...
Pasta Salad In A Jar: https://tastythriftytimely.com/vegan-...

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Key Moments:
00:00 Introduction
00:39 Which couscous to use
01:20 What is couscous
01:47 Meal prep in a jar method
02:40 At home method
03:15 Taste test with Bryan
04:06 Where I learned about cold soaking couscous
04:29 Dressing substitutions
05:04 How many serves
05:53 Recipe cost
06:42 Coming up next

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Couscous Pour-Over Salad (serves 1-2)
2 tbsp peanut butter
1 tbsp tamari (or soy sauce)
¾ tbsp rice vinegar
¾ tbsp maple syrup (or liquid sweetener of choice)
½ tsp chili garlic sauce (or hot sauce of choice)
1 tbsp hot water (to thin)
¾ cup (130 g) couscous, uncooked (Moroccan style)
1 cup (91 g) broccoli florets, raw and sliced thinly
1 medium carrot (61 g), raw and sliced thinly
½ cup (59 g) edamame, cooked and shelled
¾ cup (178 ml) filtered water (can use cold or boiling water)
– Optional toppings
Roasted peanuts
Sprouts
Avocado
Dried seaweed

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