Скачать или смотреть *BEST EVER* CINNAMON ROLLS AT HOME

Nothing says holidays like the warm, comforting aroma of freshly baked cinnamon rolls! 🥰✨ Soft, fluffy, and filled with the perfect blend of cinnamon and brown sugar, these rolls are the ultimate holiday treat. 🎄

Recipe:
Ingredients
2+ 1/4 cup flour
1/2 tsp salt
2 tbsp sugar
1 tsp yeast
1 cup milk
1/4 cup (55g) melted butter

Filling-
1/2 cup (113g) butter
3/4 cup brown sugar
1 tbsp cinnamon

Process-
1. In a bowl, add flour, salt, sugar and yeast. Mix the dry ingredients using a wooden spoon or whisk.
2. ⁠Now add lukewarm milk and melted butter in it. Mix everything together to form a dough.
3. ⁠Knead it on a clean, floured surface or in a stand mixer for 10-12 minutes.
4. ⁠To check if the dough is ready to proof, take small piece of dough and gently stretch it between your fingers. If the dough can be stretched thin enough and light passes through it, it means the dough is ready and it has passed the windowpane test.
5. ⁠Once the dough is ready, transfer it in a bowl greased with oil. Cover the bowl with a cloth and let it proof for 1 hour or till doubled in volume.
6. ⁠For the filling- Combine softened butter, brown sugar and cinnamon powder. Set this aside.
7. ⁠Knock down the dough after the first proofing.
8. ⁠Roll out the dough into a rectangular shape with 1/2 inch thickness. Evenly spread the cinnamon filling all over the rolled out dough.
9. ⁠Using a pizza cutter or knife, slice the dough into 1-inch-wide strips across its breadth. Take each strip and roll it tightly to form a cinnamon roll. Repeat this process with the remaining strips. The recipe will yield approximately 9-10 cinnamon rolls.
10. Place each roll into your baking dish. Make sure to not overcrowd the dish and place each roll next to the other, without leaving space.
11. ⁠Cover the baking dish and proof the rolls again for another 30 minutes.
12. ⁠Once proofed, brush milk on top of the rolls and bake these at 175 degree celsius for about 35 minutes.