Bistec a Lo Pobre, South America's Steak, Eggs & Potato Dish

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Bistec a lo Pobre is a South American dish popular mostly in Chile and Peru. This “poor man’s steak” consists of sliced beef tenderloin topped with fried eggs.

The eggs are usually runny, and the meal is served with fried onions and potatoes on the side. You can also use thin cuts of sirloin.

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