Скачать или смотреть Pav Bhaji - Flavors India

It's time to break the Navratra Fast with this Delicious Pav Bhaji, right at your home in just a few steps with Flavors India :

Ingredients :
250 gms Ghea(Bottlegourd)
2 Medium Capsicum
2 Medium Carrots
250 gms Cauliflower
2 Medium Onions
1 Cup Peas
250 gms Petha(White Pumpkin)
Salt to Taste
1 Heaped Teaspoon Coriander Powder
2-3 Tablespoons Oil
1 Teaspoon Red Chilli Powder
2-3 Potatoes(Boiled & Mashed)
3 Tablespoons Pao Bhaji Masala
1/2 Cup White Butter(Optional) - Can also use the same quantity of Yellow Butter
6-7 Roughly Chopped Tomatoes
2 Green Chillies
1 Glass Water
200 ml Tomato Puree


1) Pressure cook Veggies on High and simmer on low after one whistle for about one whistle.

2) Add the Tomato & Green Chilly Puree to a sauce Pan. Simmer on high for 10 minutes. Then cook on low for 7-10 minutes then simmer on high for 5 minutes after covering.

3) Add the Boiled veggies, white and yellow butter and the Pao Bhaji Masala and Cook for 5 minutes.

Serve with hot buttered Pav, Mint Chutney and Fresh Ring Onions.