Largest Coconut Producing Countries of the World from 1961 to 2020

What Are The Top Coconut Producing Countries In The World?

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Coconut is among the world’s most popular tropical fruits. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.

According to the Food and Agriculture Organization of the United Nations (FAO), Indonesia produces the world’s largest number of coconuts, followed by India, Philippines and Brazil.
This video of coconut production by country, features the top 15 coconut producing countries and the quantity they produce in tones.

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Coconut production in Indonesia
Coconut production in Brazil
Coconut production in India
Coconut production in Argentina
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