Sumatran Single Origin Coffee Review

Anyone who has tried Sumatran coffee will be able to explain the unique earthy and full bodied flavours associated with it. It's unlike any coffee in the world and it's due to the Wet hulled or Giling Basah processing. Because Indonesia has some of the hottest and most humid climates in the world, the coffee cherries cannot be dried out using conventional methods.

It's an amazing experience and we're so lucky to have been able to get our hands on this coffee.

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About Ryd!
In a world where coffee has become elitist and over-the-top hipster, Ryd is on a mission to make specialty coffee inviting and discriminating; creating a community of coffee lovers who want to share their thoughts, ask questions and appreciate that we are all on a journey uncovering the delights of home-brewed coffee.