Old Fashion Miso Soup - How To Make Sushi Series

Most restaurants think they are offering you Miso soup, but you'd be surprised at what you're getting. Sure, it's got actual miso paste in it, but besides that sole ingredient, that's all you're getting.

Miso soup is so much more than just miso paste mixed in water; it's made with a special seaweed, bonito flakes and miso paste, but with all these added ingredients, it's actually quite expensive so don't expect your favorite Japanese restaurant to serve you miso soup as it was intended as we have shown here.

Which brings us to a very important point; making miso soup with all these ingredients makes it non-vegan soup due to the addition of bonito flakes. In fact, if this soup is made with Hondashi soup stock, it also makes it a non-vegan soup due the Hondashi having bonito in the ingredients.

Does all this matter at all? It does if you're thinking miso soup is just miso paste and nothing else but if you're at a restaurant that wants to offer the best tasting miso soup, the way it was intended, and you're a vegan, you'd better ask your server, but then again, your server may not even know...

Again, we wish to thank all of you for watching and commenting on our videos and we hope you enjoy our content. Don't forget to comment, share and subscribe to get our latest videos.


Follow Hiroyuki Terada:
Facebook:   / 175557962456764  
Instagram:   / diariesofamastersushichef  
Twitter:   / realsushichef  

Hiro's Second Channel:
   / miamispice68  

Camera Man's Channel:
   / charlespreston  


Watch More Hiroyuki Terada:
Recent Uploads:    • Recent Uploads | Hiroyuki Terada  
Popular Videos:    • Popular Videos | Hiroyuki Terada  
Extreme Series:    • How To Respectfully, Professionally a...  
Low Difficulty Recipes:    • Low Difficulty Recipes | Hiroyuki Terada  


Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.   / diariesofamastersushichef  


As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: [email protected]

-----------

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

-----------

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com